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Iron Chef and grilling star Bobby Flay travels the country in search of all that is grilled, smoked, barbecued and enjoyed. Join him as he meets colorful characters, visits undiscovered BBQ joints and tries every grilling gadget imaginable. From ribs in Memphis and salmon in Alaska to the world's biggest BBQ cook-off, he'll discover all the foods and flavors that make BBQ one of America's favorite cooking styles and backyard pastimes.

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